It's July in Kentucky and hard to think of fall when the summer temperatures are so hot, and the spring planting frenzy feels like its just over. However, it is time to start sowing seeds and and thinking about where your fall plants will be tucked into the garden. Think: carrots, beets, broccoli, cabbage, swiss chard, kales, and many other of your favorite fall fares. The smaller, faster growing greens like radishes, lettuces, spinach, etc will come later.
So where do we start? First of all, let's just say that there is still time to sneak in a few last minute summer plantings. Cucumbers, squashes, & green beans can all stand to be directly sown into the hot soil and will mature safely before threat of frost in late October.
Now let's familiarize ourselves with three plant families: Chenopods, Umbelliferous, and Brassicas. For edible plants, the Chenopod Family contains beets, swiss chard, and spinach. July &...
It all starts with a vision, and a consultation.
Welcome to Kara and Stella’s front yard edible garden!
Kara wanted to garden for years, and especially now that her four year old is interested. After touring Kara’s heavily wooded property, we decided that the front yard had the best sun, proximity to water, and to the kitchen window.
Our designs consider not only the space, but the gardener's experience level too. Her space could have accommodated several beds but as a beginner, we decided to start small.
Kara ordered two red cedar raised beds sized 8x4x1. We removed the Pachysandra ground cover, leveled the area, added pea gravel, and flag stone. We trenched in the black edging and topped the beds with soil, plants, and trellises. And wowza! I will say it looks fantastic and I love love love that is in her front yard!
These beds will be used by the whole family. Stella, Kara's daughter,...