Step into joy among parenting, politics, pandemic, & now the holidays!
Plant seeds of inspiration this season with garden-inspired gifts.
Gifts that are:
Fruitful. Fun. Fascinating. Educational. Relaxing.
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Black gold, soil, compost...whaaaat?
What is Composting all about?
In a nut shell, it's a process that breaks down natural materials at an accelerated rate that brings gold to the garden! While compost isn't a fertilizer, it greatly reduces the need for one by improving soil fertility & structure. It adds organic material to your garden, and inoculates the soil with microbial life! I'm short-changing the benefit list. For a more in-depth compost experience see our Winter Workshop Bundle!
So how does it work? Composting uses a combination of microbes, water, air (oxygen), carbon (dead/brown materials), and nitrogen (living/green materials.) When managed properly, the original ingredients will become unrecognizable upon completion.
What are carbon examples? Sticks, straw, saw dust, dried leaves, pine needles.
What are nitrogen examples? Raw veggies scrapes, yard litter, grass clippings, flowers. ...
Who else loves garlic? It's easy to grow. It stores well. It's a natural rodent & pest repellent. It has natural antibiotic & antifungal properties. And it's amazingly versatile in its culinary uses! Think whole roasted bulbs spread on fresh bread. Not to mention garlic scape pesto!
Garlic planting in Kentucky runs from October to mid November. It is a 9 month grower with several steps to consider for a successful experience. Let's get started!
Step One: Soil Preparation. Garlic likes loose soil with good drainage. If the bulb sits in wet conditions too long it can lead to root rot. Grow them in a raised bed or directly in the ground. Be sure to amend your soil with a plant or animal derived fertilizer rather than a synthetic. This will feed the microbial life in the soil increasing nutrient availability to YOU! Measure your square footage to determine the proper...
Hi! I’m Marlena Wolf, former farmer and owner of Girl Next Door Farm! I am a sixth year farmer, inspired by a dream of self-sufficiency, health and environmental advocacy, and a lifestyle similar to many an ancestor. I was born and raised in the suburbs of Louisville, Kentucky. But I do have some agricultural roots… My father grew up on a 2100 acre farm with his parents, and grandparents in French Lick, Indiana. My mama grew up in St. Matthews and Jeffersontown, Kentucky.
My great grandparents, Goldie and William Bolin owned the Castle Knoll Farm in French Lick, Indiana; Orange County. It was a dairy and hog operation with some row crops. William’s parents, Philomena and Bennett Bolin, my great great grandparents, farmed out in Brooks, Kentucky; Bullitt County. Actually, Philomena and her many children ran the farm operation, while Ben worked in a Louisville factory after his military...